Open daily, this comfortable informal dining room is sure to please all tastes. Using only locally sourced produce, prepared and cooked with a Scottish flare that visually delights and give you a mouth-watering experience. The Garth Hotel is Managed by Peter Macnab - Scottish Restaurant of the Year 2019 Winner. He has put his flare and enthusiasm into making the Garth Hotel a truly great dining experience, backed by an experienced and knowledgeable team full of passion and great customer service.
Our comfortable Cocktail Bar is offering a fine selection of drinks and of course the important Speyside Malt Whisky selections – alternatively enjoy the comfortable lounge with log fire to really unwind and relax.
The restaurant can accommodate up to 50 persons and is popular with our residents, locals and other visitors. We are also able to offer private dining on the ground floor between 8 – 22 guests in a private dining area with a bespoke menu tailored to your taste and within your budget.